Textural properties of mung bean starch gels prepared from whole seeds
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چکیده
منابع مشابه
Response surface optimization of acid modification on mung bean starch
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ژورنال
عنوان ژورنال: Food Science and Biotechnology
سال: 2016
ISSN: 1226-7708,2092-6456
DOI: 10.1007/s10068-016-0126-3